Product Details

Adapted from the cookbook „So schmeckt das Oktoberfest“ (This is how Oktoberfest tastes), you get printed recipes for Obatzda (the best cheese dip you’ve never heard of), a simple Schnitzel preparation, and Hungarian Goulash in honor of my Queen bag candidate. Adapted from our family’s time living in Germany and traveling the region for three years, you’ll also get a few cocktail recipes. Prost!🍻 (Cheers!) You’ll also get two samples, sweet and spicy, 🌶️ of authentic Hungarian paprika to use in your recipes! Photos from the cookbook, first photo by S. Murphy, 2012, München Oktoberfest!