Product Details

Master the art of homemade sweets with this beautifully illustrated candy-making guide. This cookbook features a wide array of delicious recipes for quick and easy treats, ranging from classic nut brittles and chocolate barks to elegant truffles and bonbons. Each recipe is designed to be accessible for home cooks, offering clear instructions for creating festive confections like sea salt caramels, peppermint bark, and honey-almond nougat. Whether you are preparing holiday gifts or satisfying a personal sweet tooth, these irresistible recipes provide a perfect foundation for candy making at home. Author: Charity Ferreira Publisher: Chronicle Books Format: Hardcover Year: 2008 Genre: Cooking / Dessert Pages: 96 ISBN: 9780811855358 Keywords: Candy Making, Dessert Recipes, Chocolate, Confections, Holiday Baking, Homemade Gifts, Sweets, Pastry Arts, Kitchen Reference, Food Photography