Product Details

PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS. Ingredients for the Oreo Sourdough Roll: Flour, Butter Flavored Shortening, Confectionery Sugar, Butter, Sugar, Sourdough Starter, Eggs, Oreo cookies, Lactose-free Whole Milk, Vegetable Oil, Imitation Vanilla, Molasses, Ground Cinnamon, Salt, Canola Oil Allergens: Gluten, Wheat, Soy, Peanuts, Ground Nuts, Tree Nuts, Seeds, Dairy, Eggs Net weight: 10 lbs Manufactured by Johanna Segura at 1605 N Woodstream Road, Columbia, SC, 29212 Directions for consumption: Microwave roll on power 8 for 45 seconds; checking every 15 seconds for softness. Pipe on frosting and spread with a butter knife. Top with cookie pieces. Storing: Store roll in the freezer and the frosting in the fridge. Cookies can stay sealed at room temperature.