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Arthrospira platensis | Complete Protein · Cholesterol Support · Antioxidant · Energy Near Lake Chad, the Kanembu people have harvested a vivid blue-green algae called "dihe" as a dietary staple for generations. Thousands of miles away, Aztec chroniclers documented the same algae being harvested from Lake Texcoco. Two cultures, worlds apart, both landed on spirulina. Spirulina's nutritional reputation centers on phycocyanin, its signature blue pigment-protein, studied in preclinical research for antioxidant and anti-inflammatory activity.* Clinical trials have also explored spirulina's relationship to cholesterol and blood pressure already within normal range, alongside its naturally complete amino acid profile.* Why Spirulina? May support cholesterol levels already within normal range* May support blood pressure already within normal range* May support normal, healthy immune function* Contains all nine essential amino acids — complete protein May support the body's normal, healthy ...