Product Details

"The Five in Ten Chicken Breast Cookbook" is a trade paperback book published in 1993 by Sterling Publishing Co., Inc. It features recipes for Quick & Easy Chicken Breast dishes using 5 Ingredients in 10 minutes or less. The book is written in English by authors Brooke Dojny and Melanie Barnard, making it a valuable resource for anyone looking to cook delicious and nutritious meals with minimal effort. With a focus on specific ingredients and methods, this cookbook offers a variety of tasty options for those who enjoy poultry dishes.