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Clitoria ternatea | Loose Leaf Herbal Tea | Antioxidant Color-Changing Tea Drop a few dried Butterfly Pea Flowers into hot water and watch the liquid turn a deep ocean blue. Add a squeeze of lemon and it shifts to violet-pink before your eyes. This isn't a trick — it's chemistry, and it's the same chemistry that makes Butterfly Pea Flower one of the most antioxidant-rich botanicals available. The pH-sensitive ternatin anthocyanins responsible for that color shift are the same compounds Ayurvedic physicians have prescribed for cognitive clarity and nervous system support for over 2,000 years, under the name Shankhpushpi. Modern preclinical research has documented Butterfly Pea Flower's anthocyanins for antioxidant activity, stress-response support, blood sugar levels already within normal range, collagen synthesis, and eye health* — the same systems Ayurvedic and Southeast Asian traditional medicine targeted for centuries. Why Butterfly Pea Flower? One of the highest known plant sour...