Product Details

Food Allergies and Adverse Reactions" by Judy E. Perkin is a textbook published in 1990 by Jones & Bartlett Learning, LLC. This trade paperback book covers the subject areas of immunology, diet & nutrition, and nutrition, with a focus on food allergies and adverse reactions. Written in English, the book contains 288 pages and is authored by Judy E. Perkin. It provides valuable information for those interested in understanding more about food allergies and their impact on health and wellness.