Product Details

Explore a beautiful transition era of regional American cuisine with this vintage 1st Edition hardcover copy of Cooking in the New South: A Modern Approach to Traditional Southern Fare (1984). Written by Anne Byrn Phillips—celebrated former food editor for The Atlanta Journal-Constitution and later famous as "The Cake Mix Doctor"—this book brings together over 200 tested recipes. It highlights fresh applications of classic Southern ingredients, making it an excellent collectible for culinary historians and vintage cookbook collectors alike.