Product Details

Circa 1966 Woman's Day magazine was a popular American women's magazine that began publication in 1937. It was known for its practical advice, recipes, and lifestyle content tailored to the American homemaker. The "Encyclopedia of Cookery" series was a significant undertaking by the magazine to compile a comprehensive culinary resource for its readers. This particular volume, "Vol. 4," likely represents a specific segment or collection of recipes, possibly focusing on international cuisines as suggested by the titles on the spine. Published in 1966, it reflects the culinary trends and tastes of mid-20th century America, offering a glimpse into the cooking practices and ingredients common during that era.