Product Details

Circa 1966 Woman's Day magazine was a popular American women's magazine that began publication in 1937. It was known for its practical advice, recipes, and lifestyle content tailored to homemakers. The "Encyclopedia of Cookery" series was a comprehensive collection of culinary knowledge published by Woman's Day, aiming to provide readers with a wide range of recipes and cooking techniques. This particular volume, Vol. 8, is part of a larger series that was likely published in the mid-20th century, with one source indicating 1966. These encyclopedias were designed to be a valuable resource in the kitchen, covering diverse cuisines and cooking methods, and were often bound in durable covers for frequent use.