Product Details

The Absolute Beginner's Cookbook 2 by Jackie Eddy and Eleanor Clark offers over 200 straightforward recipes designed for culinary novices. This 1995 edition features a practical plastic comb binding that allows the book to lay flat on your counter while you follow along with easy-to-read instructions for dishes like Thai Pasta Salad, Crispy Crunchy Sesame Chicken, and Mahogany Roast Pork. Subtitled "Which Way Do I Fold Egg Whites?", this guide demystifies basic cooking techniques and includes helpful microwave recipes and fool-proof methods for pasta, rice, and potatoes. Author: Jackie Eddy, Eleanor Clark Publisher: Prima Publishing Year: 1995 Format: Plastic Comb Spiral Bound Pages: Includes Index ISBN: 1-55958-663-X Topic: Cooking, Culinary Arts Genre: Educational, Reference Language: English Binding: Spiral Region: USA Illustrations: Yes Special Feature: Lay-flat binding Keywords: 90s, Vintage, Kitchen, Home Economics, Basic Skills, Recipe Book, Gift, Retro, Easy Cooking, Step-by-Step, Culinary Guide, Foodie, Beginner Chef