Product Details

VTG The South Carolina Cook Book Revised Edition University of South Carolina Press. This classic spiral-bound Southern cookbook features authentic regional recipes for pecan pies, cherry cobbler, and traditional meats and vegetables, curated by the South Carolina Council of Farm Women and Clemson Extension. A perfect addition to a farmhouse kitchen or for collectors of mid-century Americana and regional culinary history. University of South Carolina Press Multicolor / Yellow 9" x 6.5" Paper / Spiral Preowned and Preloved Southern cooking, Gingham kitchen, Retro recipes, Farmhouse decor, Lowcountry cuisine, Mid-century, Homemaker, Regional cooking, Collectible books, Charleston style, Country kitchen, Heirloom recipes, 1970s, Americana, Coastal South. Measurement in photos We ship Monday–Friday FREE 30-day returns. Refund covers item cost if returned in original condition.