Product Details

First edition 1998. This richly illustrated guide explores the fascinating history, brewing traditions, and remarkable variety of beers from around the world. Beginning with the origins of beer in ancient civilizations, it traces the development of brewing through the centuries before examining the ingredients, production methods, and distinctive styles that define lagers, ales, stouts, porters, wheat beers, lambics, and many other regional specialties. Packed with full-color photographs of bottles, labels, breweries, and glassware, the book also highlights famous breweries, international beer cultures, tasting notes, serving suggestions, and collecting information, making it an engaging reference for beer enthusiasts, home brewers, and anyone interested in the history and craftsmanship of one of the world's oldest beverages. Good condition. Tight hinges. no writing inside.