Listing image
Listing image
Listing image
Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals.1 Available
$45.00 + shipping + taxes
marsharitaville
5.0792 Reviews
1dAverage Ship
3.1KSold

Product Details

Hardcover, 2011 edition. By Nathan Myhrvold, Chris Young and Maxime Bilet. Large-format professional culinary reference covering the history, science and fundamentals of modern cooking. Preowned condition with visible exterior shelf wear, scuffs and edge/corner wear as pictured. Interior pages appear clean and in good readable condition. Please review all photos for exact condition.

Store Image
About the Seller
🏝️🐚🪸🦩 Welcome to Whatnotting away in Marsharitaville! Based in Baltimore, Maryland, I’m a full-time realtor with a full-blown thrifting addiction (the good kind 😉). The treasure hunt is in my DNA—my mom had me at yard sales and flea markets as soon as I could walk. I love all things Jimmy Buffett, and the thrill of the hunt. I’ve also been told I’m a pretty great storyteller, so every now and then I host a storytime community show. What you’ll find in my shows: 🏺 Curated vintage treasures 🧂 Estate sale finds with character and history 📦 Storage unit surprises—you never know what’s coming out next 🔍 Live thrifting adventures -- You never know where/when I'm going to pop-up 🍹 🏝️ 🩴 Kick off your flip-flops and stay awhile 🦈 Fins up! Follow me on Tiktok: Marsharitaville
7,501 following
7,635 followers

More from the Seller

Buyer Protections

Created on 8/9/26