Product Details

When Peacocks Were Roasted and Mullet Was Fried: Toothsome Tales of Naples, Florida by Doris Reynolds is a charming first edition hardcover that delves into the rich history and culinary traditions of Naples. Published in 1993, this book features a collection of stories about early settlers, local legends, and pioneer families, accompanied by authentic recipes from the area's earliest hotels and restaurants. This particular copy is signed by the author on the front flyleaf, making it a wonderful addition for collectors of Floridiana or regional history. The vibrant dust jacket protects a clean, well-preserved volume filled with historical photographs and engaging anecdotes of Old Florida.