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North Carolina and Old Salem Cookery 1955Unavailable
$8.00 + shipping + taxes
curatedandupgraded
5.01.4K Reviews
6.4KSold

Product Details

by Elizabeth Hedgecock Sparks (also known as Beth Tartan), first published in 1955. Traditional Southern recipes, Moravian culinary heritage, and regional food history connected to Old Salem in Winston-Salem, North Carolina. This collectible regional cookbook went through multiple printings and editions celebrating historic settlement and colonial-era cooking styles. Book Ephemera

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🕯️ Moody Finds. Timeless Materials. Curated Style. Step into a world of vintage where atmosphere matters and every piece has presence. I specialize in original art, brass, glass, and textiles - materials that hold weight, warmth, and soul. My collections are curated to evoke nostalgia, depth, and quiet luxury. Follow me for drops that feel like treasure hunts—where each item is chosen to elevate your aesthetic and connect you to something meaningful. I am also on Instagram and Facebook @curatedandupgraded where you can go along on my sourcing adventures.
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Created on 8/12/26