Product Details

The Silver Spoon Phaidon Hardcover Cookbook is widely considered the bible of authentic Italian cooking. This comprehensive volume features over 2,000 recipes, ranging from traditional family favorites to specially curated menus by celebrated chefs. Originally published in Italy as Il Cucchiaio d'argento, this English edition provides a thorough guide to Italian culinary techniques, terms, and utensils. The book is beautifully illustrated with full-color photography and instructional drawings, making it an essential reference for both novice and experienced home cooks looking to master regional Italian cuisine. Author: Phaidon Press Publisher: Phaidon Press Limited Publication Year: 2005 Language: English Format: Hardcover Genre: Cooking, Food & Wine Topic: Italian Cuisine Number of Pages: 1263 ISBN: 0714845310 Special Features: Ribbon Markers, Illustrated Regional Focus: Italy Recipe Count: 2,000+ Dimensions: Approx. 10.5" x 7.5" Keywords: Cucchiaio d'argento, Gourmet, Culinary Arts, Mediterranean Diet, Pasta Recipes, Professional Chef, Kitchen Reference, Foodie Gift, European Cooking, Gastronomy, Healthy Eating, Home Chef, Classic Recipes, Reference Book, Hardback Thank you very much i hope you love your item.