Product Details

Vintage 1960s paperback guide offers comprehensive instructions for home freezing, covering everything from selecting the right freezer to maximum storage periods for various food groups. Written by Hazel Meyer, this revised edition provides practical tips on wrapping techniques, refreezing safety, and preparing cooked foods for the freezer. It serves as a nostalgic yet informative resource for mid-century homemaking and food preservation methods. Good condition with some staining / flaws on the cover/ staining on some pages. Author: Hazel Meyer Publisher: Paperback Library Edition: Revised Edition Printing: First Printing, June 1967 Format: Paperback Subject: Home Freezing & Food Preservation Language: English Era: 1960s Country of Manufacture: USA Genre: Non-fiction / Cookbook Mid Century Modern, 1960s Kitchen, Retro Cookbook, Food Preservation, Homemaking, Vintage Paperback, Kitchen Reference, Meal Prep, Food Storage, Americana, Domestic Science, Hazel Meyer, 1967 Printing