Product Details

Polish Cooking by Rose Cantrell, published by Weathervane Books, offers a comprehensive collection of traditional recipes adapted for the American kitchen. This vintage hardcover cookbook features over 100 recipes ranging from "peasant" fare to "princely" dishes, including specialties like Polish Links, Warsaw Salad, and Polish Easter cake. Lavishly illustrated with full-color photographs, it provides a culinary journey through Poland's heritage with easy-to-follow instructions. The dust jacket shows significant wear, including a notable tear at the top spine area, but the internal pages remain a valuable resource for authentic Eastern European cuisine. ISBN: 0-517-244853