Product Details

This vintage circular titled 'Ice Cream Manufacture' was published in May 1927 by The Pennsylvania State College, School of Agriculture and Experiment Station, Division of Agricultural Extension. It offers detailed guidance on the production of ice cream, including technical information on ingredients, testing, and manufacturing processes. The publication is a valuable resource for those interested in historical food production methods or agricultural education. The cover shows some age-related wear and light staining, consistent with its age, but the interior pages are intact and legible.