Product Details

200 Years of New Orleans Cooking by Natalie V. Scott, published in 1931 by Jonathan Cape & Harrison Smith. This vintage hardcover features a charming red and white polka dot cover with decorations by William Spratling. A true piece of culinary history, the interior includes a sweet personal inscription from Christmas 1937 and a handwritten recipe for "Rolls - Ice Box" on the flyleaf. The pages offer a fascinating look at regional Southern cuisine, including recipes for Boiled Shrimp, Shrimp Balls, and Shrimp Louisiane. This collectible volume shows appropriate signs of age, adding to its character as a historic kitchen companion. Measurements: • Height: 7.75" • Width: 5"