Product Details

A rich, smooth coffee from the Kintamani region of Bali, Indonesia. Bali Blue offers deep, cozy flavors of dark chocolate, molasses, and brown sugar, making it a great choice for anyone who enjoys a fuller-bodied cup without going all the way to a dark roast. Roast: Medium-Dark Grind: Coarse Ground Tasting Notes: Dark chocolate, molasses & brown sugar Origin: Kintamani, Bali, Indonesia Varieties: Bourbon, Typica & Catimor Altitude: 1200–1600 meters Soil: Volcanic loam Process: Hand picked, wet-hulled and dried on raised beds Coarse ground coffee works especially well for French press and cold brew. A bold, comforting Bali coffee with earthy sweetness and plenty of depth—perfect for slow mornings, bookish afternoons, or a cozy cup after dark.