Product Details

Food in the Middle Ages (Medieval Casebooks Series) — Hardcover academic book by Routledge. ISBN: 0815313454 | ISBN-13: 9780815313458 | MPN: Refer to Sapnet. About This Book Explore food in the medieval world through a scholarly approach to customs and traditions, linking culinary history with broader cultural and social context. This volume is part of the Medieval Casebooks Series, geared toward literary studies and historical inquiry. Key Topics * Medieval cooking and historical foodways * Customs traditions in the British Isles and beyond * Literary criticism and literary companions * History of medicine in relation to food (as applicable to the subject scope) * Great Britain / British Isles focus within the medieval period * Scholarly coverage of ancient, classical, and medieval literary study themes Details * Brand / Publisher: Routledge * Series: Medieval Casebooks Series * Format: Hardcover * Pages: 224 * Publication Date: 07/01/1995 * Target Audience: Tertiary education * Category: Books Magazines Books * Subject: Literary Criticism / Customs Traditions / Cooking / Medieval * Condition: USED — Very Good Why You’ll Want It Ideal for coursework, research, and academic reading in medieval studies, literary criticism, and the study of cooking, food culture, and traditions in historical contexts.