Product Details

Classic Greek Cooking by Daphne Metaxas, published by Nitty Gritty Productions in 1974. This vintage paperback cookbook features a wide array of traditional Mediterranean recipes, from appetizers and soups to lamb, seafood, and pastries. The book is charmingly illustrated by Mike Nelson, capturing the essence of Greek culture and landmarks. A practical guide for anyone looking to master authentic Greek specialties like pitta, pilafs, and classic dressings. Note that the cover shows significant wear, including a prominent crease and some surface tearing, though the internal pages remain clear and legible.