Product Details

Talk About Good II: A Toast to Cajun Food is a hardcover book published in 1980 by the Junior League of Lafayette. Written by the Lafayette Junior League Members, the book focuses on Cajun cooking with a regional and ethnic emphasis on American cuisine. This cookbook, with its English language content, offers a collection of traditional Cajun recipes and culinary insights from the United States. Perfect for those interested in exploring the flavors and culture of Cajun food, this book is a celebration of delicious dishes and heritage.