Product Details

This is an Our Table Simply White 8 Ounce Porcelain Butter Keeper. A traditional two-part French butter crock (also known as a butter bell) designed to keep butter soft, fresh, and spreadable on the countertop without refrigeration. How to Use a French Butter Keeper: Add Water: Pour about 1/2 to 1 inch of cold water into the bottom of the base crock.Pack the Butter: Soften a standard stick of butter, then firmly pack it into the top bell (the lid section) using a spoon or spatula, ensuring no air pockets remain.Seal and Store: Invert the bell portion into the base. The water creates an airtight seal that blocks oxygen, keeping the butter fresh for up to 30 days. Change the water every 2 to 3 days for best results.