Bon Appétit Appetizers & Hors d’Oeuvres Cookbook Paperback 1998 – 99 Recipes - Softcover - Illustrated - Cookbook - Non-fiction - 1950 - 1999 - The Conde Nast Publications, Inc. - Basic Cooking - very-good1 Available • Basic Cooking ∙ Softcovercgeclectics 5.020 Reviews 65Sold
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Appetizers and Hors d’Oeuvres is an excellent recipe resource for cocktail party menu planning. This book contains the following sections: - Dips and spreads - Soups - Salads - Cold Hors d’Oeuvres - Hot appetizers - Pastries and breads - Pizza - Pasta - Beverages The book contains an alphabetical index. ~~ BOOK DETAILS ~~ Paperback with glossy cover: 99 pages Publisher: The Conde Nast Publications, Inc. (1998) Language: English ~~ BOOK CONDITION ~~ The book is in gently used condition. Undamaged covers. No missing or torn pages, no internal markings or writings.
| Topic | Basic Cooking |
| Binding | Softcover |
| Publication Period | 1950 - 1999 |
| Publisher | The Conde Nast Publications, Inc. |
| Genre | Cookbook |
| Group | Non-fiction |
| Features | Illustrated |
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Created on 8/20/26