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Bon Appétit Appetizers & Hors d’Oeuvres Cookbook Paperback 1998 – 99 Recipes - Softcover - Illustrated - Cookbook - Non-fiction - 1950 - 1999 - The Conde Nast Publications, Inc. - Basic Cooking - very-good1 Available • Basic Cooking ∙ Softcover
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cgeclectics
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Product Details

Appetizers and Hors d’Oeuvres is an excellent recipe resource for cocktail party menu planning. This book contains the following sections: - Dips and spreads - Soups - Salads - Cold Hors d’Oeuvres - Hot appetizers - Pastries and breads - Pizza - Pasta - Beverages The book contains an alphabetical index. ~~ BOOK DETAILS ~~ Paperback with glossy cover: 99 pages Publisher: The Conde Nast Publications, Inc. (1998) Language: English ~~ BOOK CONDITION ~~ The book is in gently used condition. Undamaged covers. No missing or torn pages, no internal markings or writings.

TopicBasic Cooking
BindingSoftcover
Publication Period1950 - 1999
PublisherThe Conde Nast Publications, Inc.
GenreCookbook
GroupNon-fiction
FeaturesIllustrated
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