Product Details

The Africa Cookbook: Tastes of a Continent by Jessica B. Harris offers a comprehensive culinary and cultural tour through the diverse cuisines of Africa. This 1998 Simon & Schuster edition features over 200 traditional and contemporary recipes collected from home kitchens across the continent, ranging from Morocco to Benin and Senegal to Johannesburg. The hardcover book includes a dust jacket with vibrant red geometric patterns and insightful commentary, including a quote from Maya Angelou. Please note there is a personal handwritten inscription on the front endpaper dated 2001. A valuable resource for any cook interested in the authentic flavors and history of African cuisine.