Product Details

Vintage 1970s softcover copy of The Edible Wild: A Complete Cookbook and Guide to Edible Wild Plants in Canada and North America by Berndt Berglund and Clare E. Bolsby published by Pagurian Press. This collectible nature and foraging guide features detailed illustrations and historical recipes focused on wild foods, woodland lore, survival skills, and plant identification. Condition: Used vintage condition. There are small markings in pen on the back cover. The exterior displays minor shelf wear along the edges, light creasing on the spine, and typical age-related toning/spotting on the top and bottom text block edges. The binding remains intact with some light structural separation starting at the interior hinge page.