Product Details

Santoku Knife, Damascus Steel Kitchen Knife, Double-Edged, High Carbon Stainless Steel, 67mm (for home use) Made in Japan Genuine Damascus Knife] Made from the highest quality 67-layer high-carbon stainless steel, this Damascus santoku knife is manufactured with modern technology and traditional craftsmanship, and has a razor-sharp cutting core 10Cr15CoMoV, containing approximately 0.95% to 1.05% carbon. The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching a high hardness of 60±1HRC, which improves the sharpness of the Damascus knife and provides unparalleled performance, excellent corrosion resistance and superior edge retention. [Super Sharp V-Shaped Blade & Damascus Pattern] The blade edge is hand-sharpened by a skilled knife blacksmith using the traditional three-stage sharpening method. The ultra-sharp blade and perfect curvature (hand-finished to a 16° mirror polish on each side) meet all the requirements a chef demands of a knif