Product Details

Peter Feierabend's Culinaria - The United States Cookbook. Explores American cuisine across thirteen regions, highlighting iconic dishes, food traditions, and cultural celebrations. It takes readers from Maine lobster boats to Southwestern chile roasters, Hawaiian lu’au tables, New England clambakes, and Louisiana crawfish feeds. Along the way, it showcases regional breakfasts, donut traditions, and national favorites like hamburgers and pizza, with additional stories, a bibliography, and an index for deeper culinary discovery. 511 pages, Cover edges have a few wrinkles, book itself in perfect condition. 11.25"x2"x13". HEAVY- 8#'s uscookbook, culinarytravel, foodculturebook, gourmetcookbook, lobsterrecipes, americanafood, coffeetablecookbook Measurements are approximate. Colors may vary with lighting. Each piece is carefully inspected, with any known issues detailed in photos. Pre-loved items are freshly cleaned, by various methods, before shipping unless otherwise noted. A1