Product Details

The 1920s Calumet Baking Powder Reliable Recipes Booklet is a vintage cookbook published by Calumet Baking Powder in Chicago, Illinois. This original English-language booklet features color illustrations and recipes from various authors, making it a unique addition to any antique cook book collection. The softcover booklet, printed in 1920, showcases the baking powder as a reliable ingredient for a variety of baking recipes, providing insight into culinary practices of the era.