Product Details

The Vintage Janet McKenzie Hill "The Whys of Cooking" 1916 Cookbook is a collectible piece of culinary history from North America. Published by Proctor and Gamble, this original edition offers insights into basic and general cooking techniques in English language. Authored by Janet McKenzie Hill, this cookbook provides a glimpse into the food and drink practices of the early 20th century in the United States of America, making it a valuable addition to any cooking enthusiast's collection. Please View images for better description of the exact condition of this item. As this book does show wear on the bottom right corner, for this reason we're selling it AS IS. The pages inside the book are good condition and connected to the cover.