Product Details

Antique or vintage wide-mouth condiment or sauce bottle—most likely used for horseradish, capers, or relish—roughly dating back to the late 19th century to the early 1920s. It has a fair amount of clouding or "sickening" and there are bubbles and imperfections in the glass. One looks like a chip but isn't, it's inside the glass. There is a pinkish glow under a 365 blacklight.