Product Details

The Vintage Cookbook "The Swiss Cookbook" by Nika Standen Hazelton is a hardcover first edition published in 1967 by Atheneum in the USA. This red-colored cookbook features traditional Swiss cooking recipes in English, making it a collectible item for cooking enthusiasts, especially those interested in exploring the authentic flavors and dishes of Switzerland. With its personalized attributes and original printing, this cookbook offers a special addition to any culinary collection.