Product Details

Traditional Scottish Cookery by Margaret Fairlie is a compact Hale Instant Book offering a collection of regional recipes from the Highlands to the Lowlands. It serves as a practical guide for preparing authentic festive and everyday dishes. Specifications • Author: Margaret Fairlie • Publisher: Robert Hale Limited • Format: Paperback / Hale Instant Book • Year: 1985 Reprint (Original 1973) • Condition: VG • Features: Metric conversion table and index Item will be securely packaged and shipped quickly. Keywords: vintage cookbook, heritage recipes, highlands, lowlands, baking, shortbread, haggis, pocket guide, celtic cuisine, retro kitchen Check out all of our similar items!