Product Details

Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker is a comprehensive culinary guide published by Scribner. This 1997 edition serves as an all-purpose resource, featuring thousands of recipes from classic French sauces to modern American dishes. The hardcover volume includes sections on healthy salads, ethnic foods, and vegetarian dinners. With its iconic white and red dust jacket, this book is a staple for home cooks, providing essential techniques and time-tested preparations. Author: Irma S. Rombauer, Becker family Publisher: Scribner Publication Year: 1997 Format: Hardcover with Dust Jacket ISBN: 0-684-81870-1 Language: English Topic: Cooking, Recipes Genre: Reference Special Features: Ribbon Bookmark Measurements: • Height: 9.5" • Width: 6.5" • Thickness: 2.5" Keywords: Vintage Cookbook, Kitchen Reference, Culinary Arts, Gourmet Recipes, Baking Guide, Homemaking, Classic Cooking, Chef Resource, Meal Planning, Gift for Foodie