Product Details

Monsooned Malabar coffee beans have a rich history that contributes to their popularity among coffee lovers worldwide. Originating from India, these beans undergo a unique processing method called "monsooning," which involves exposing the coffee to the humid winds of the monsoon season. Arabica coffee from the Western Ghats is dry processed, then transported to coastal warehouses in Mangalore, India during the rainy months of June through August. Here, they are spread out to absorb moisture and then dried out repeatedly developing a distinct flavor profile characterized by low acidity and intense earthiness. Over the years, Monsooned Malabar coffee has garnered a dedicated following due to its unique taste profile and the craftsmanship involved in its production. It has become a favorite among those who appreciate a bold and intense cup of coffee. Monsooned Malabar coffee beans have low acidity and full body with notes of baking spices, toasted grains and burnt sugar.