Product Details

"Wolfgang Puck's Pizza, Pasta, and More!" is a hardcover book published by Random House Publishing Group in 2000. It features recipes and insights from renowned chefs Wolfgang Puck and Judy Gethers, focusing on specific ingredients and dishes related to pizza and pasta. The book includes 224 pages filled with cooking tips, illustrations, and mouth-watering recipes for readers to enjoy and recreate in their own kitchen. ****PLEASE NOTE: This book is pre-owned. Please see all pictures before making final purchase. No rips tears writing or highlighting in book.****