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Dragon Well (Lung Ching) is perhaps the most famous green tea from China, named after the Dragon's Well landmark in the West Lake area of the Zhejiang, where the tea was first made. Dragon Well is known for its unique shape and remarkable flavor. During pan firing, the leaves are folded in on themselves, forming the characteristic sword-like shape. Its rose-tinted gold infusion is smooth, light-bodied, nutty and buttery texture. The well-balanced flavor profile of the liquor suggests freshly cut grass and toasted chestnuts, with a somewhat floral fragrance.