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All-purpose, all-attitude, and annoyingly good on basically everything. This treasure chest of perfect flavor blends sea salt, black pepper, celery seed, parsley, coriander, oregano, thyme, garlic, onion, paprika, cane sugar, lemon peel, and orange peel into one smug seasoning that walks in like it owns the pantry. It’s savory, herby, lightly citrusy, a little sweet, and balanced enough to make chicken, fish, pork, veggies, potatoes, eggs, soups, salads, sauces, and snacks taste like someone finally started paying attention. Not too spicy, not too sweet, not too fancy — just dependable flavor with a mouthy little edge. Flavor vibe: salty sea breeze, herb garden swagger, garlic-onion backbone, citrusy mischief, and a sarcastic “aye, I go on everything, genius.”