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Sweet, salty, spicy, and absolutely not here to behave. This island troublemaker throws Hawaiian red alaea sea salt, black Hawaiian volcanic salt, white pepper, red pepper flakes, ginger, garlic, and plum into one bold little flavor mutiny. It’s savory, fruity, gingery, garlicky, and just spicy enough to make your boring food question its life choices. Perfect on chicken, pork, shrimp, ribs, roasted veggies, rice bowls, wings, or anything that needs a swift kick off the bland boat. Flavor vibe: volcanic salt swagger, sweet plum mischief, ginger heat, garlic attitude, and a peppery little “aye, that’s better.”