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Bold, smoky, and caffeinated enough to pick a fight with your taste buds. This salty little troublemaker blends sea salt, black pepper, Worcestershire powder, smoked paprika, garlic, and sweet coffee into one dark, savory seasoning that refuses to be polite. It’s smoky, rich, garlicky, and loaded with a broadside of bark-making bbq badass-ness! Rub it on steak, burgers, pork, chicken, roasted potatoes, mushrooms, or anything else that’s been floating through life with no personality. Flavor vibe: smoky deck fire, garlic grit, coffee-dark attitude, and a savory punch that says, “Aye, your food was boring. I fixed it.”