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Sweet, warm, and fancy enough to make regular cinnamon sugar feel like it showed up in pajamas. This smug little treasure chest blends raw sugar, bold Saigon cinnamon, and real vanilla bean into a rich, cozy sprinkle of dessert-worthy attitude. Sao, the fierce pirate of the Vietnamese seas - lent me the name for this one! It’s sweet, spicy, buttery-warm, and dangerously good on toast, pancakes, waffles, oatmeal, coffee, fruit, baked goods, sweet potatoes, or anything that needs to stop acting like it wasn’t born to be dessert. Flavor vibe: cinnamon swagger, vanilla treasure, sweet pirate mischief, and a smug little “aye, now it’s worth eating.”