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NEW YORK TIMES BESTSELLER - A mouthwatering (The New York Times) adventure through the food art and fashion scenes of 1980s Paris--from the bestselling author of Save Me the Plums and Delicious! An enchanting and irresistible feast.. As with a perfect meal in the world s most magical city I never wanted this sublime novel to end. --Cynthia D Aprix Sweeney author of Good Company A BEST BOOK OF THE YEAR: Saveur Food & Wine Bookreporter The Charlotte Observer This Random House Book Club edition includes an exclusive recipe a map of Paris and a discussion guide. Stella reached for an oyster tipped her head and tossed it back. It was cool and slippery the flavor so briny it was like diving into the ocean. Oysters she thought. Where have they been all my life? When her estranged mother dies Stella is left with an unusual inheritance: a one-way plane ticket and a note reading Go to Paris. Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routine