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This classic softcover manual from National Presto Industries includes step-by-step operating guidelines, safety tips, and comprehensive processing reference charts for meats, vegetables, poultry, and fish. It makes an excellent addition for collectors of retro advertising ephemera or as an essential guide for safely using mid-century appliances. 1960s, 1970s, 1968, 1971, 1973, 1975, cookbook, booklet, canner, canning, manual, guide, handbook, paperback, staple bound, retro, mid century, kitchen, cookware, ephemera, avocado green, harvest gold, yellow, aluminum, Eau Claire Wisconsin