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Stamped clearly across the bottom, this indicates it was manufactured by the Sheridan Silver Co., which was founded in Taunton, Massachusetts and operated actively from 1946 until it was acquired in the late 1970s. This is a technical stamp that stands for Electroplated Brass. It tells you that the core structure of the sugar bowl is made of solid brass, which was then coated with a thin layer of fine silver via electroplating.