Productdetails

Vintage 1969 Woman’s Day Famous French Cookery cookbook, subtitled “Traditional French Dishes for Modern American Kitchens.” Published by Fawcett Publications. Includes recipes covering breads, cheese and wine, appetizers and soups, egg entrées, fish and shellfish, poultry, meats, desserts, and more. Illustrated throughout with colorful period artwork and classic late-1960s food styling. Hardcover with colorful pictorial cover. Vintage used condition with some edge and corner wear, including wear at the lower spine area. Interior appears clean overall. A great period cookbook for anyone interested in vintage French cooking, mid-century food culture, or Woman’s Day publications.