Productdetails

Bali coffee is grown in the volcanic soils of the Kintamani Highlands in Bali, Indonesia. Cultivated at high altitudes and nurtured by the tropical climate, these beans offer a smooth, full-bodied cup with a refined flavor profile. Rich dark chocolate notes dominate, complemented by subtle hints of cedar, grapefruit and rosemary, which give it depth and complexity. Roasted to a Vienna roast, it delivers a balanced acidity and a smooth, silky mouthfeel. The lingering finish is refreshing making it a perfect choice for those who enjoy a bold yet approachable dark roast with a smooth and satisfying character. Sustainably cultivated, Bali Kintamani is a unique, flavorful coffee that's sure to delight.