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hebertsspecialtymeats
hebertsspecialtymeats 
5.0 (16 Reviews)
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1d Avg Ship
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150 Sold
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Hebert’s Specialty Meats, pronounced A-Bears, has made stuffed deboned birds in Maurice, Louisiana since 1984, along with crawfish pies, étouffées, gumbos, boudin and much more. Hebert's has been featured in The New York Times, Travel Mag, National Geographic, Bizarre Foods w/ Andrew Zimmerman and the Wall Street Journal. Perfect for a big Thanksgiving centerpiece, a Cajun Thanksgiving feast, or anyone ready to retire the plain roasted turkey.
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